Torte, which means cake in German, was founded by Chef Rhea Wadhawan in 2019. Bringing her two worlds of design and food together, she creates classic European desserts with a blend of modern techniques.
Living up to its name, Torte specialises in experimental yet nostalgic desserts - flavors that take you to Europe. Along with prioritizing flavor, quality and regard for tradition, it also celebrates seasonal produce. It is the highlight of Torte's evolving menu that includes tarts, entremets, cheesecakes, viennoiserie, artisanal breads amongst a range of savory products.
Chef Rhea’s passion and aspirations for baking came from her previous venture as a designer and her love for desserts. With a degree in Bachelors in Design from NIFT Delhi, she explored various fields of design before enrolling in Pastry Arts at Scafa, a culinary school in Dubai.
After briefly training under the award-winning Chef Picu at Jamun, Delhi, and thereafter, working as the Head Pastry Chef at First Fiddle, she went on to launch Torte. Her entry into the culinary world led her to design the Dessert Menu at Diablo, cater at corporate events and supply desserts for restaurants while working on building her brand.
The irony of her being diagnosed with gluten intolerance, while in culinary school, pushed her to ensure a complete care package of her food without compromising on the experience, taste and aesthetics. Her artistic creations, both in terms of presentation and palate, have helped her add Food Styling and Photography to her bag of skills.
The team at Torte works hard to create, package and deliver freshly prepared food for you ❤️
Follow us on Instagram @TORTE.IN to learn more about us and become a part of our journey!
We're committed to serving you creative yet flavourful desserts & savory treats made with high-quality ingredients. Our products are made fresh on order, flash frozen, thoughtfully packaged and delivered in temperature controlled bags to ensure peak quality.
We look forward to being a part of your celebrations!